Title: Mozzarella Dip
Categories: Appetizer Taste
Yield: 1 Servings

2	c	Mayonnaise
1	c	Sour cream
1	c	Mozzarella cheese; shredded
2	tb	Parmesan cheese; grated
1	tb	Dried minced onion
1	ts	Sugar
1	ds	Each of garlic salt and seasoned salt

In a bowl, combine all ingredients; mix well. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips. Yield: 3 1/2 cups.

NOTES : "For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. 'It's a great party snack,' she says." Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home, June/July 1997

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